Directorio

Arenas-Quevedo, M. G., & Gracia-Fadrique, J.* (2023). The GIBBs adsorption isotherm, the total surface pressure and surface pressure of micellar formation. Fluid Phase Equilibria, 573, 113875.
DOI:10.1016/j.fluid.2023.113875

Arenas-Quevedo, M. G., Velasco-Medina, A. A., & Gracia-Fadrique, J.* (2022). Critical and supercritical fatty amide synthesis. Chemical Engineering Communications, 210(8), 1-12.
DOI:10.1080/00986445.2022.2092476

Navarro, A. G., Montiel, C., Gracia-Fadrique, J., Tecante, A., & Bárzana, E.* (2023). Supercritical carbon dioxide “explosion” on blue agave bagasse to enhance enzymatic digestibility. Biomass Conversion and Biorefinery, 13(7), 5691-5699.
DOI:10.1007/s13399-021-01557-z

García-Figueroa, A. A.*, Albijanic, B.*, Zarazua-Escobar, M. A., Lopez-Cervantes, J. L., & Gracia-Fadrique, J. (2023). Model for Investigating Relationships between Surfactant Micropollutant Properties and Their Separation from Liquid in a Bubble Column. ACS omega, 8(13), 11717-11724.
DOI:10.1021/acsomega.2c05114

García-Figueroa, A. A.*, López-Cervantes, J. L., & Gracia-Fadrique, J. (2023). Phase equilibrium with a two-phase system with surface area. Fluid Phase Equilibria, 564, 113616.
DOI:10.1016/j.fluid.2022.113616

Garcia-Figueroa, A. A.*, Albijanic, B.*, Zarazua-Escobar, M. A., López-Cervantes, J. L., & Gracia-Fadrique, J. (2022). Modelling of removal of surfactants from liquid solutions in a bubble column. Results in engineering, 16, 100759.
DOI:10.1016/j.rineng.2022.100759

Ramírez-Argáez, M. A., Abreu-López, D., Gracia-Fadrique, J., & Dutta, A.* (2022). Numerical Study of Electrostatic Desalting: A Detailed Parametric Study. Processes, 10(10), 2118.
DOI:10.3390/pr10102118

Arenas-Quevedo, M. G., Velasco-Medina, A. A. & Gracia-Fadrique, J.* (2022). Critical and supercritical fatty amide synthesis. Chemical Engineering Communications, 1-12.
DOI:10.1080/00986445.2022.2092476

Arenas-Quevedo, M. G., Martínez-Vitela, M. A., & Gracia-Fadrique, J.* (2022). ACEOS – The additive and constitutive equation of state in the n-alkane homologous series. Chemical Thermodynamics and Thermal Analysis, 6, 100042.
DOI:10.1016/j.ctta.2022.100042

Hernández, E. V., Monje-Ramírez, I., Velásquez-Orta, S. B., Gracia-Fadrique, J., & Orta Ledesma, M. T.* (2022). Surface activity of biomolecules released from microalgae harvested by ozone-flotation. Environmental Technology & Innovation, 26, 102354.
DOI:10.1016/j.eti.2022.102354

Garcia, M. A. A., Novelo Torres, A. M., & Gracia Fadrique, J. (2022). La formación de pares moleculares en el proceso de mezclado y desmezclado. Educación Química, 33(1), 16.
DOI:10.22201/fq.18708404e.2022.1.77712

Sandoval-Ibarra, F. D., Garcia-Figueroa, A. A., López-Cervantes, J. L., & Gracia-Fadrique, J.* (2021). SAC: Surface activity coefficient, a function to unveil surface and bulk’s ideal – non ideal behavior. Fluid Phase Equilibria, 546.
DOI:10.1016/j.fluid.2021.113120

Ramirez-Argaez, M. A., Abreú-López, D., Gracia-Fadrique, J., & Dutta, A.* (2021). Numerical Study of Electrostatic Desalting Process Based on Droplet Collision Time. Processes, 9(7).
DOI:10.3390/pr9071226

Trujillo-Juárez, L. G., Hernández-Meléndez, S., Gimeno, M., Gracia-Fadrique, J., & Bárzana, E.* (2021). Extraction of Essential Oil from Waste Grapefruit Peel Using a Pilot-Scale Twin-Screw Extruder. ACS Food Science & Technology, 1(7), 1198–1205.
DOI:10.1021/acsfoodscitech.1c00098

Navarro, A.*, Montiel, C.*, Gracia-Fadrique, J.*, Tecante, A.*, & Bárzana, E.* (2021). Supercritical carbon dioxide “explosion” on blue agave bagasse to enhance enzymatic digestibility. Biomass Conversion and Biorefinery.
DOI:10.1007/s13399-021-01557-z

López-Cervantes, J. L., Sandoval-Ibarra, F. D., & Gracia-Fadrique, J. (2021). Equilibrium model for estimating micellar aggregation number from surface equation. Fluid Phase Equilibria, 528.
DOI:10.1016/j.fluid.2020.112844

Velasco-Calderón, J. C., Garcia-Figueroa, A. A., Lopez Cervantes, J. L., & Gracia-Fadrique, J. (2020). Regeneration of used lubricating oil by solvent extraction and phase diagram analysis. Current Research in Green and Sustainable Chemistry, 3, 100010.
DOI:10.1016/j.crgsc.2020.06.003

Velasco-Medina, A. A., & Gracia-Fadrique, J. (2020). Surface Tension and Density of Ethylene Glycol Monobutyl Ether–Water Mixtures from 277.15 to 308.15 K. Journal of Chemical and Engineering Data.
DOI:10.1021/acs.jced.0c00368

Martínez-Vitela, M. A., & Gracia-Fadrique, J. (2020). The langmuir-gibbs surface equation of state. Fluid Phase Equilibria, 506.
DOI:10.1016/j.fluid.2019.112372

Martínez-Vitela, M. A., & Gracia-Fadrique, J. (2019). Critical Constants Correlation from van der Waals Equation. Ingeniería y Ciencia, 15(30).
DOI:10.17230/ingciencia.15.30.4

Novelo Torres, A. M., & Gracia-Fadrique, J. (2018). Idealidad en superficies fluidas. Educación Química, 14(4).
DOI:10.22201/fq.18708404e.2003.4.66229

Gracia-Fadrique, J., & Viades Trejo, J. (2018). Curvatura y termodinámica. Educación Química, 18(2).
DOI:10.22201/fq.18708404e.2007.2.65963

Medeiros, M., Marcos, X., Velasco-Medina, A. A., Perez-Casas, S., & Gracia-Fadrique, J. (2018). Micellization and adsorption modeling of single and mixed nonionic surfactants. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 556, 81-92.
DOI:10.1016/j.colsurfa.2018.08.005

Alanis-García, M. A., & Gracia-Fadrique, J. (2018). Ecuación de estado superficial de Volmer: líquidos simples y tensoactivos. Educación Química, 29(2), 36-50.
DOI:10.22201/fq.18708404e.2018.1.63704

Duque Vega, P. R., & Gracia-Fadrique, J. (2017). Fe de errores de “Vander Waals, más que una ecuación cúbica de estado”. Educación Química, 28(4), 307.
DOI:10.1016/j.eq.2017.10.001

Juárez-Osornio, C., & Gracia-Fadrique, J. (2017). Structures similar to lipid emulsions and liposomes. dipalmitoylphosphatidylcholine, cholesterol, tween 20–Span 20 or tween 80–Span 80 in aqueous media. Journal of Liposome Research, 27(2), 139-150.
DOI:10.1080/08982104.2016.1174944

Valeriano González, M. T., Monje-Ramírez, I., Orta Ledesma, M. T., Gracia Fadrique, J., & Velásquez-Orta, S. B. (2016). Harvesting microalgae using ozoflotation releases surfactant proteins, facilitates biomass recovery and lipid extraction. Biomass and Bioenergy, 95, 109-115.
DOI:10.1016/j.biombioe.2016.09.020

Saavedra, O. A., & Gracia Fadrique, J. (2016). Langmuir isotherm explains maximum foamability. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 497, 41-44.
DOI:10.1016/j.colsurfa.2016.02.015

Garrido, P. F., Brocos, P., Amigo, A., García-Río, L., Gracia-Fadrique, J., & Piñeiro, A. (2016). STAND: Surface tension for aggregation number determination. Langmuir, 32(16), 3917-3925.
DOI:10.1021/acs.langmuir.6b00477