Directorio

Baldera-Moreno, Y., Pino, V., Farres, A., Banerjee, A., Gordillo, F., & Andler, R. (2022). Biotechnological Aspects and Mathematical Modeling of the Biodegradation of Plastics under Controlled Conditions. Polymers, 14(3).
DOI:10.3390/polym14030375

Mejía-Caballero, A., Salas-Villagrán, V. A., Jiménez-Serna, A., & Farrés, A.* (2021). Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention. Journal of Industrial Microbiology & Biotechnology, 48(9-10).
DOI:10.1093/jimb/kuab052

Lopez-Arvizu, A., Rocha-Mendoza, D., Farrés, A., Ponce-Alquicira, E.*, & Garcia-Cano, I.* (2021). Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion. Research Square.
DOI:10.21203/rs.3.rs-471255/v1

Rizo, J., Guillén, D., Farrés, A., Díaz-Ruiz, G., Sánchez, S., Wacher, C., & Rodríguez-Sanoja, R. (2020). Omics in traditional vegetable fermented foods and beverages. Critical Reviews in Food Science and Nutrition, 60(5), 791-809.
DOI:10.1080/10408398.2018.1551189

Lopez Arvizu, L. A., Garcia Cano, I., Farrés, A., & Ponce Alquicira, E. (2019). Antimicrobial activity of N-acetylmuramoyl-L-alanine amidase produced by Lactobacillus sakei, against Leuconostoc mesenteroides and Weissella viridescens. Journal of Biotechnology, 305, S79.
DOI:10.1016/j.jbiotec.2019.05.275

Bermúdez-García, E., Peña-Montes, C., Martins, I., Pais, J., Pereira, C. S., Sánchez, S., & Farrés, A. (2019). Regulation of the cutinases expressed by aspergillus nidulans and evaluation of their role in cutin degradation. Applied Microbiology and Biotechnology.
DOI:10.1007/s00253-019-09712-3

Armenta, S., Sánchez-Cuapio, Z., Munguia, M.E., Pulido, N.O., Farrés, A., Manoutcharian, K., Hernandez-Santoyo, A., Moreno-Mendieta, S., Sánchez, S., & Rodríguez-Sanoja, R. (2019). The role of conserved non-aromatic residues in the Lactobacillus amylovorus α-amylase CBM26-starch interaction. International Journal of Biological Macromolecules, 121, 829-838.
DOI:10.1016/j.ijbiomac.2018.10.061

Rizo, J., Guillén, D., Farrés, A., Díaz-Ruiz, G., Sánchez, S., Wacher, C., & Rodríguez-Sanoja, R. (2018). Omics in traditional vegetable fermented foods and beverages. Critical Reviews in Food Science and Nutrition.
DOI:10.1080/10408398.2018.1551189

Armenta, S., Sánchez-Cuapio, Z., Farrés, A., Manoutcharian, K., Hernandez-Santoyo, A., Sánchez, S., & Rodríguez-Sanoja, R. (2018). Data concerning secondary structure and alpha-glucans-binding capacity of the LaCBM26. Data in Brief, 21, 1944-1949.
DOI:10.1016/j.dib.2018.11.056

Bermúdez-García, E., Peña-Montes, C., Castro-Rodríguez, J. A., González-Canto, A., Navarro-Ocaña, A., & Farrés, A. (2017). ANCUT2, a thermo-alkaline cutinase from aspergillus nidulans and its potential applications. Applied Biochemistry and Biotechnology, 182(3), 1014-1036.
DOI:10.1007/s12010-016-2378-z

Pérez de los Santos, A. I., Cayetano-Cruz, M., Gutiérrez-Antón, M., Santiago-Hernández, A., Plascencia-Espinosa, M., Farrés, A., & Hidalgo-Lara, M. E. (2016). Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in pichia pastoris. Effect of glycosylation on enzyme properties. Enzyme and Microbial Technology, 83, 48-56.
DOI:10.1016/j.enzmictec.2015.11.008